Lactose Quantification in Dairy Products by AccuChek®Glucometer
نویسندگان
چکیده
منابع مشابه
Streamlined analysis of lactose-free dairy products.
Functional food for lactose-intolerant consumers and its global prevalence has created a large market for commercially available lactose-free food products. The simplest approach for detection and quantitation of lactose in lactose-free dairy products was developed. A one-step sample preparation was employed and the resulting 10% sample solution was directly subjected to the chromatographic sys...
متن کاملNovel formulation of neutral lactase improves digestion of dairy products in case of lactose intolerance
Background Lactose intolerance is the insufficient ability to digest lactose, a sugar commonly found in dairy products. It is caused by a deficiency of the enzyme lactase, which is resident in the small intestine. Lactase breaks down lactose into glucose and galactose, which are readily absorbed into the bloodstream. Lactase deficiency develops slowly over time, most persons concerned do not ex...
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Epidemiologic findings have been inconsistent regarding the association of dietary fat, dairy products, and lactose with risk of ovarian cancer. The authors conducted a case-control study in Hawaii and Los Angeles, California, to examine several dietary hypotheses regarding the etiology of ovarian cancer in a population with a broad range of dietary intakes. A total of 558 patients with ovarian...
متن کاملRelationship between calcium, lactose, vitamin D, and dairy products and ovarian cancer.
Few prospective studies of the relationship between intake of dairy foods, calcium, vitamin D, and lactose and ovarian cancer have been conducted, and results have been largely inconsistent. Two recent studies found significant increased risk with frequent dairy consumption and perhaps with high intakes of calcium or lactose. The authors investigated the association between these foods and nutr...
متن کاملDairy Intake, Dietary Adequacy, and Lactose Intolerance12
Despite repeated emphasis in the Dietary Guidelines for Americans on the importance of calcium in the adult American diet and the recommendation to consume 3 dairy servings a day, dairy intake remains well below recommendations. Insufficient health professional awareness of the benefits of calcium and concern for lactose intolerance are among several possible reasons, This mini-review highlight...
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ژورنال
عنوان ژورنال: Revista Virtual de Química
سال: 2014
ISSN: 1984-6835
DOI: 10.5935/1984-6835.20140108